Air Fryer Fish Fingers are a quick, easy, and healthier alternative to traditional fried fish sticks. With a crispy coating and tender, flaky fish inside, they make a fantastic meal or snack. Here’s a simple recipe to get crispy, delicious fish fingers using your air fryer.
Air Fryer Fish Fingers Recipe
Ingredients:
- 1 lb (450g) firm white fish fillets (such as cod, haddock, or pollock), cut into finger-sized strips
- ½ cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs (for extra crunch, you can use plain or seasoned)
- ½ cup grated Parmesan cheese (optional, for added flavor)
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp dried oregano or dried thyme
- Salt and pepper, to taste
- Cooking spray (for lightly spraying the fish fingers)