Preparing the Pasta and Chicken
- Cook Pasta: Cook the pasta according to the package instructions. Drain and rinse under cold water to stop the cooking process and cool the pasta. Set aside.
- Cook Chicken: If you’re not using pre-cooked chicken, season chicken breasts with salt and pepper and grill or pan-cook until fully cooked. Let it rest before dicing into bite-sized pieces.
Making the Caesar Dressing
- Combine Ingredients: In a bowl, whisk together mayonnaise, grated Parmesan cheese, lemon juice, Dijon mustard, minced garlic, Worcestershire sauce, salt, and black pepper until smooth and well combined.
Assembling the Salad
- Mix Ingredients: In a large bowl, combine the cooked pasta, diced chicken, chopped romaine lettuce, cherry tomatoes, black olives (if using), and grated Parmesan cheese.
- Add Dressing: Pour the Caesar dressing over the salad and toss gently to coat all ingredients evenly.
- Add Croutons: Just before serving, sprinkle croutons over the top for added crunch.
Tips for Success
- Pasta Choices: Use pasta shapes that hold up well to tossing, such as penne, rotini, or farfalle.
- Chicken Options: Rotisserie chicken works well for a quicker option, or you can use leftover grilled chicken.
- Make Ahead: If making the salad ahead of time, keep the croutons separate until serving to maintain their crunch. You can also keep the dressing separate until ready to serve.
Serving Suggestions
- Garnish: Garnish with extra grated Parmesan cheese or chopped fresh parsley if desired.
- Side Dishes: Serve alongside garlic bread or as a main dish with a light soup.
Conclusion
This Chicken Caesar Pasta Salad is a fantastic fusion of classic Caesar salad flavors and pasta, offering a hearty and delicious meal that’s perfect for any occasion. With its creamy dressing, tender chicken, and crisp vegetables, it’s sure to be a hit!
This recipe should help you create a flavorful and satisfying Chicken Caesar Pasta Salad that’s sure to impress your guests!