Red Velvet Oreo Cheesecake Recipe 

1. Prepare the Oreo Crust:

1. Crush the Oreos:
   • Place the 24 Oreos in a food processor and pulse until fine crumbs form. Mix with the melted butter until evenly coated.
2. Form the Crust:
   • Press the Oreo-butter mixture into the bottom of a 9-inch (23 cm) springform pan. Press it down firmly to create an even layer. Chill in the fridge while preparing the filling.

2. Make the Red Velvet Cheesecake Filling:

3. Beat the Cream Cheese:
   • In a large bowl, beat the softened cream cheese and sugar together until smooth and creamy, about 2-3 minutes.
4. Add the Eggs:
   • Add the eggs one at a time, beating well after each addition. Make sure each egg is fully incorporated before adding the next.
5. Mix in the Sour Cream and Heavy Cream:
   • Add the sour cream, heavy cream, and vanilla extract. Beat until smooth.
6. Add Cocoa and Red Food Coloring:
   • Sift in the cocoa powder and add the red food coloring. Mix until the color is evenly distributed and you achieve the desired red velvet hue.
7. Fold in Chopped Oreos:
   • Gently fold in the 8 chopped Oreos, distributing them evenly throughout the cheesecake batter.

3. Bake the Cheesecake:

8. Pour the Filling into the Crust:
   • Pour the red velvet cheesecake filling over the chilled Oreo crust, smoothing the top with a spatula.
9. Bake:
   • Preheat your oven to 325°F (165°C). Place the springform pan in a larger roasting pan. Fill the roasting pan with hot water until it reaches halfway up the side of the springform pan to create a water bath. Bake for 60-70 minutes, or until the center is slightly jiggly but set.
10. Cool:
    • Turn off the oven, crack the door open slightly, and let the cheesecake cool inside for 1 hour. Then remove from the oven, let it cool at room temperature, and refrigerate for at least 4 hours or overnight.

4. Prepare the Whipped Topping:

11. Make the Whipped Cream:
    • In a large bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
12. Decorate:
    • Once the cheesecake is fully chilled, spread or pipe the whipped cream over the top of the cheesecake. Garnish with crushed Oreos and an optional drizzle of chocolate.

5. Serve and Enjoy:

13. Serve:
    • Slice and serve your rich, creamy, and decadent Red Velvet Oreo Cheesecake!

Tips for Success:

• Room Temperature Ingredients: Make sure your cream cheese, eggs, and sour cream are at room temperature for a smooth, lump-free filling.
• Water Bath: The water bath helps the cheesecake bake evenly and prevents cracks.
• Refrigeration: Chilling the cheesecake overnight gives it the best flavor and texture.

Conclusion:

This Red Velvet Oreo Cheesecake is a stunning and indulgent dessert that perfectly balances the rich flavors of red velvet and Oreos. The creamy cheesecake filling, paired with the crunch of Oreo cookies and the light whipped topping, makes every bite irresistible!