Sweet and Tangy Chicken

1. Season the Chicken:

1. Season the chicken breasts with salt and black pepper on both sides.

2. Make the Sauce:

1. In a bowl, whisk together ketchup, soy sauce, honey, Dijon mustard, apple cider vinegar, garlic powder, onion powder, and ground ginger. This will be your sweet and tangy sauce.

3. Cook the Chicken:

1. Heat vegetable oil in a large skillet over medium-high heat.
2. Add the seasoned chicken breasts to the skillet and cook for 4-5 minutes on each side or until they are browned and cooked through.

4. Add the Sauce:

1. Pour the sweet and tangy sauce over the cooked chicken breasts in the skillet.
2. Simmer for an additional 2-3 minutes, allowing the sauce to thicken and coat the chicken.

5. Serve:

1. Serve the sweet and tangy chicken hot, spooning some of the sauce over each chicken breast.
2. Optionally, garnish with chopped green onions or sesame seeds for added flavor.

6. Sides:

1. Pair the sweet and tangy chicken with your favorite side dishes such as rice, quinoa, or steamed vegetables.

Enjoy your Sweet and Tangy Chicken! This dish is perfect for a quick and tasty dinner, and the sauce adds a delightful combination of sweetness and tanginess to the chicken.