1. Assemble the Sandwich:
- Place the slices of cheese between the two slices of bread.
2. Butter the Bread:
- Spread a thin layer of softened butter on one side of each slice of bread. This will be the outer side of the sandwich that touches the skillet.
3. Heat the Skillet:
- Heat a skillet or griddle over medium heat.
4. Cook the Sandwich:
- Once the skillet is hot, place the sandwich, buttered side down, onto the skillet.
- Cook for 2-4 minutes or until the bottom is golden brown and the cheese starts to melt.
- Carefully flip the sandwich using a spatula.
- Cook the other side for an additional 2-4 minutes until it’s golden brown and the cheese is fully melted.
5. Serve:
- Remove the grilled cheese sandwich from the skillet and let it cool for a minute.
- Optionally, you can cut the sandwich in half diagonally for easier dipping.
6. Enjoy:
- Serve your grilled cheese sandwich warm and enjoy the gooey, melted goodness!
Additional Tips:
- You can customize your grilled cheese by adding extras like sliced tomatoes, cooked bacon, or a thin layer of mustard for added flavor.
- Experiment with different types of bread and cheese to find your favorite combination.
- For an extra crispy exterior, you can sprinkle a bit of grated Parmesan or cheddar on the buttered sides before grilling.
Grilled cheese sandwiches are a classic comfort food, and this simple recipe allows you to create a delicious and satisfying meal in just a few minutes.