1. Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
2. Mix the Meatball Ingredients:
- In a large bowl, combine ground beef, breadcrumbs, grated Parmesan cheese, chopped parsley, minced garlic, egg, milk, dried oregano, dried basil, salt, and black pepper.
- Use your hands to gently mix the ingredients until well combined. Be careful not to overmix, as it can make the meatballs dense.
3. Shape the Meatballs:
- Scoop a small amount of the mixture and roll it into a ball, about 1 to 1.5 inches in diameter. Place the meatballs on the prepared baking sheet, leaving some space between them.
4. Bake the Meatballs:
- Bake in the preheated oven for about 20-25 minutes or until the meatballs are browned and cooked through.
5. Optional Broiling:
- If you want to add extra browning, you can broil the meatballs for an additional 2-3 minutes, keeping a close eye to prevent burning.
6. Serve:
- Serve the baked meatballs on their own, with your favorite pasta and sauce, in a sandwich, or as an appetizer.
- Optionally, you can simmer the baked meatballs in marinara sauce on the stovetop for a few minutes before serving.
- Garnish with additional grated Parmesan cheese and fresh parsley if desired.
Enjoy your baked meatballs! They are versatile and can be enjoyed in various ways.