- Prepare Ingredients: If using fresh strawberries and pineapple, hull and slice the strawberries and cut the pineapple into chunks. If using frozen fruit, no need to thaw.
- Blend Smoothie: In a blender, combine the strawberries, pineapple, coconut milk, Greek yogurt, honey or maple syrup, vanilla extract, and ice cubes.
- Blend Until Smooth: Blend on high until the mixture is completely smooth and creamy. If the smoothie is too thick, add a little more coconut milk or water to reach your desired consistency.
- Optional Alcohol: If making an adult version, add the rum and blend briefly to combine.
- Serve: Pour the smoothie into glasses. Garnish with fresh mint leaves if desired.
- Enjoy: Serve immediately for the best texture and flavor.
Tips for Success
- Fruit Freshness: Using frozen fruit will give the smoothie a thicker, creamier texture. Fresh fruit will make it slightly lighter and more liquid.
- Adjust Sweetness: Taste the smoothie before serving and adjust the sweetness with more honey or maple syrup if needed.
- Non-Dairy Options: For a dairy-free version, use coconut yogurt instead of Greek yogurt.
- Chill Glasses: For an extra touch, chill your glasses in the freezer before serving.
Serving Suggestions
- Tropical Brunch: Serve as a refreshing addition to a tropical brunch or breakfast.
- Poolside Treat: Perfect for sipping by the pool or as a cool-down drink after a workout.
- Smoothie Bowl: Turn it into a smoothie bowl by adding your favorite toppings, such as granola, sliced fruit, or shredded coconut.
This Strawberry Piña Colada Smoothie is a simple yet luxurious drink that transports you to a tropical paradise with each sip. Enjoy its creamy texture and fruity flavors anytime you need a little escape!