- Combine Ingredients:
- In a bowl, whisk together soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, white pepper, hot pepper sauce, and dried minced garlic (if using).
- Marinate Steak:
- Place your steak (ribeye, sirloin, or your preferred cut) in a large resealable plastic bag or a shallow dish.
- Pour Marinade:
- Pour the marinade over the steak, ensuring it’s fully coated. Seal the bag or cover the dish and refrigerate for at least 4 hours or overnight for the best flavor.
- Flip and Rotate:
- If possible, flip the steak and rotate it halfway through the marinating time to ensure even coverage.
- Preheat Grill or Pan:
- Preheat your grill or a skillet over medium-high heat.
- Remove Steak from Marinade:
- Remove the steak from the marinade, allowing any excess to drip off.
- Cook Steak:
- Grill the steak to your desired doneness, typically 4-6 minutes per side for medium-rare, depending on thickness.
- Rest:
- Let the steak rest for a few minutes before slicing. This allows the juices to redistribute, keeping the meat juicy and flavorful.
- Slice and Serve:
- Slice the steak against the grain and serve.
This marinade works well for various cuts of steak and adds a rich, savory flavor. Adjust the marinating time based on the thickness of your steak and your personal preference. Enjoy your delicious and marinated steak!