Air fryer Chicken chorizo baby potatoes and onions

  1. Prepare the Ingredients:
    • Preheat your air fryer to 375°F (190°C) for about 5 minutes.
    • In a large mixing bowl, combine the chicken thighs, sliced chorizo, halved baby potatoes, and sliced onion.
  2. Season the Ingredients:
    • Drizzle the olive oil over the mixture.
    • Sprinkle with smoked paprika, garlic powder, dried oregano, salt, and freshly ground black pepper.
    • Toss everything together until the chicken, chorizo, potatoes, and onions are evenly coated with the oil and seasonings.
  3. Arrange in the Air Fryer:
    • Place the seasoned mixture in the air fryer basket in a single layer for even cooking. If necessary, cook in batches to avoid overcrowding.
  4. Cook:
    • Air fry the mixture at 375°F (190°C) for 25-30 minutes, shaking the basket or stirring the ingredients halfway through the cooking time to ensure even browning.
    • Check the internal temperature of the chicken with a meat thermometer; it should read 165°F (74°C) when done.
    • The potatoes should be tender and the chorizo should be nicely browned.
  5. Garnish and Serve:
    • Once everything is cooked through, transfer the mixture to a serving platter.
    • Garnish with freshly chopped parsley and serve with lemon wedges on the side.

Tips for Perfect Air Fryer Chicken, Chorizo, Baby Potatoes, and Onions:

  • Even Cutting: Ensure the potatoes and onions are cut to similar sizes for even cooking.
  • Chicken: Bone-in, skin-on chicken thighs can also be used for added flavor and crispiness, but adjust cooking time accordingly.
  • Batch Cooking: Avoid overcrowding the air fryer basket; cook in batches if necessary to achieve a crispy texture.

Variations to Try:

  • Vegetables: Add other vegetables like bell peppers, zucchini, or cherry tomatoes for added color and nutrition.
  • Spice Level: Adjust the amount of smoked paprika and garlic powder to suit your taste.

Serving Suggestions:

  • Side Dishes: Pair this dish with a simple green salad or steamed vegetables.
  • Sauces: Serve with a side of aioli, tzatziki, or a spicy sriracha mayo for dipping.

Conclusion:

This Air Fryer Chicken, Chorizo, Baby Potatoes, and Onions recipe is a flavorful and easy-to-make meal that’s perfect for busy weeknights. With minimal prep and quick cooking time, you can enjoy a delicious, hearty dish that’s sure to satisfy the whole family. Enjoy this savory combination of tender chicken, spicy chorizo, and crispy potatoes!

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