- Preheat Griddle or Pan:
- Preheat a griddle or non-stick skillet over medium heat. You want it to be hot enough to cook the pancakes but not so hot that they burn before cooking through.
- Mix Dry Ingredients:
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Prepare Wet Ingredients:
- In another bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract until well combined.
- Combine Wet and Dry Ingredients:
- Pour the wet ingredients into the dry ingredients. Stir gently with a wooden spoon or rubber spatula until just combined. Do not overmix; a few lumps in the batter are okay.
- Cook Pancakes:
- Add a small amount of butter or oil to the preheated griddle or skillet and spread it around to coat the surface.
- Pour about 1/4 cup of batter onto the griddle for each pancake. Use the back of a spoon or measuring cup to spread the batter slightly if needed.
- Cook the pancakes for 2-3 minutes, or until bubbles form on the surface and the edges begin to look set.
- Flip and Cook:
- Carefully flip the pancakes with a spatula and cook for an additional 1-2 minutes, or until golden brown and cooked through.
- Serve:
- Transfer the pancakes to a plate and serve warm with your favorite toppings such as maple syrup, fresh berries, whipped cream, or chocolate chips.
Tips for Perfect Crispy Edge Pancakes:
- Hot Griddle: Make sure your griddle or skillet is hot enough before adding the pancake batter. This helps to achieve crispy edges.
- Don’t Overmix: Mix the pancake batter until just combined. Overmixing can result in tough pancakes.
- Buttermilk Substitute: If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk. Let it sit for 5 minutes before using.
- Cooking Oil: Use a neutral-flavored oil or clarified butter (ghee) for cooking to enhance the crispy edges.
Variations to Try:
- Blueberry Pancakes: Add fresh or frozen blueberries to the batter for a burst of sweetness.
- Chocolate Chip Pancakes: Sprinkle chocolate chips onto the pancakes right after pouring the batter onto the griddle.
Serving Suggestions:
- Serve these Crispy Edge Pancakes with a side of crispy bacon, scrambled eggs, or fresh fruit for a delicious breakfast or brunch.
Conclusion:
Enjoy these Crispy Edge Pancakes for a delightful breakfast treat with their golden, crispy edges and fluffy texture. They’re perfect for any morning when you want to indulge in a comforting stack of pancakes!