Air Fryer Lava Cakes

Step 1: Prepare the Ingredients
  1. Melt butter and chocolate: In a microwave-safe bowl, combine the butter and chocolate. Microwave in 30-second intervals, stirring after each, until the chocolate is fully melted and smooth. Set aside to cool slightly.
  2. Mix eggs and sugar: In a separate bowl, whisk together the powdered sugar, eggs, egg yolks, and vanilla extract until smooth and well combined.
Step 2: Make the Batter
  1. Combine mixtures: Gradually add the melted chocolate mixture to the egg mixture, stirring constantly until fully incorporated.
  2. Add flour: Sift the flour into the batter and fold it in gently until just combined.
Step 3: Prepare the Ramekins
  1. Grease ramekins: Lightly grease 4 to 6 small ramekins with cooking spray or butter. This will help the cakes release easily after baking.
Step 4: Air Fry the Lava Cakes
  1. Fill ramekins: Divide the batter evenly among the prepared ramekins.
  2. Preheat the air fryer: Preheat your air fryer to 375°F (190°C) for about 3 minutes.
  3. Air fry: Place the ramekins in the air fryer basket, making sure they do not touch. You may need to work in batches. Air fry for 8-10 minutes, or until the edges are set but the center is still slightly jiggly.
Step 5: Serve
  1. Cool slightly: Allow the lava cakes to cool for 1-2 minutes before carefully inverting them onto serving plates.
  2. Serve and enjoy: Serve immediately with a scoop of ice cream or a dollop of whipped cream, if desired. The molten center should ooze out when you cut into the cake.

Tips for Success

  • Monitor Cooking Time: The exact cooking time may vary depending on your air fryer model. Check the cakes at the 8-minute mark to avoid overcooking.
  • Use Quality Chocolate: High-quality chocolate will enhance the flavor and texture of the lava cakes.
  • Grease Well: Ensure the ramekins are well-greased to prevent the cakes from sticking.

Conclusion

Air Fryer Lava Cakes are an indulgent and impressive dessert that can be made with minimal effort. The combination of a rich, cake-like exterior and a gooey, molten center makes these cakes a crowd-pleaser. Follow this detailed recipe to create a decadent treat that will leave everyone wanting more.

This exclusive recipe ensures your visitors stay engaged and excited to try these delicious lava cakes. Happy baking!

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