1. Bake the Cake: a. Preheat your oven according to the cake mix instructions. b. Prepare the chocolate cake mix according to the package instructions. c. Once baked, let the cake cool for a few minutes.
2. Poke Holes:
- Use the handle of a wooden spoon to poke holes evenly across the cake while it’s still warm.
3. Pour Caramel Sauce:
- Pour 1 cup of caramel sauce over the cake, allowing it to fill the holes.
4. Make the Filling: a. In a bowl, mix together sweetened condensed milk, 1/2 cup caramel sauce, and 1/2 cup chocolate fudge sauce until well combined. b. Pour the filling over the cake, spreading it evenly.
5. Toast Pecans:
- In a dry skillet over medium heat, toast the chopped pecans until fragrant and slightly browned. Be careful not to burn them.
6. Top the Cake:
- Sprinkle the toasted pecans over the cake, pressing them lightly into the filling.
7. Chill:
- Place the cake in the refrigerator to chill for at least 4 hours or overnight.
8. Garnish:
- Before serving, spread whipped cream or whipped topping over the chilled cake.
- Optionally, garnish with chocolate shavings or chocolate chips.
9. Serve and Enjoy:
- Slice and serve your Chocolate Caramel Pecan Delight Poke Cake. Enjoy the rich, gooey, and indulgent flavors!
This poke cake is a delightful combination of chocolate, caramel, and pecans. It’s perfect for special occasions, potlucks, or whenever you’re craving a decadent treat.