Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

AIR FRYER CHICKEN RISSOLES

  1. Preheat the Air Fryer: Preheat your air fryer to 370°F (180°C) for about 5 minutes.
  2. Mix Ingredients:
    • In a large mixing bowl, combine the ground chicken, breadcrumbs, chopped onion, minced garlic, parsley, beaten egg, salt, black pepper, and paprika. Mix well until all ingredients are evenly incorporated.
  3. Shape the Rissoles:
    • Take about 2 tablespoons of the chicken mixture and shape it into oval or round patties (rissoles) using your hands. Repeat until all the mixture is used up, making about 8-10 rissoles.
  4. Grease Air Fryer Basket:
    • Lightly grease the air fryer basket with cooking spray or brush with oil to prevent sticking.
  5. Air Fry the Rissoles:
    • Arrange the rissoles in a single layer in the air fryer basket, leaving space between each one for even cooking.
  6. Cooking Time:
    • Air fry at 370°F (180°C) for 12-15 minutes, flipping halfway through cooking, until the rissoles are golden brown and cooked through with an internal temperature of 165°F (74°C).
  7. Serve:
    • Remove the chicken rissoles from the air fryer basket and let them rest for a few minutes before serving.
    • Serve hot with your favorite dipping sauce or alongside a salad or vegetables.

Tips for Success

  • Uniform size: Shape the rissoles evenly to ensure they cook at the same rate.
  • Adjust seasonings: Feel free to adjust the seasonings to your taste preferences. You can add herbs like thyme or rosemary for extra flavor.
  • Air fryer variations: Cooking times may vary slightly depending on the size and model of your air fryer. Adjust cooking times as needed.

Serving Suggestions

  • Dipping sauce: Serve with garlic aioli, barbecue sauce, or a yogurt-based dip.
  • Side dishes: Pair with steamed vegetables, mashed potatoes, or a fresh salad.

Conclusion

Enjoy your Air Fryer Chicken Rissoles—a flavorful and healthier alternative to traditional fried rissoles. The air fryer method ensures a crispy exterior while keeping the chicken juicy and tender inside. Visit our site for more exclusive recipes and culinary inspirations to elevate your cooking adventures.

2 of 2Next

Leave a Comment