- Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Prepare the Butternut Squash:
- Peel the butternut squash using a vegetable peeler.
- Cut it in half lengthwise and scoop out the seeds with a spoon.
- Cut the squash into cubes of approximately 1-inch size.
- Seasoning:
- In a large bowl, toss the butternut squash cubes with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
- Air Fry the Butternut Squash:
- Lightly grease the air fryer basket with cooking spray or a light brushing of oil.
- Arrange the seasoned butternut squash cubes in a single layer in the air fryer basket, ensuring they are not overcrowded.
- Cooking Time:
- Air fry at 400°F (200°C) for 15-20 minutes, shaking the basket halfway through cooking, until the butternut squash is tender and lightly browned on the edges.
- Serve:
- Remove the air fried butternut squash from the air fryer basket and transfer to a serving dish.
- Garnish with chopped fresh herbs, if desired.
Tips for Success
- Uniform cubes: Cutting the butternut squash into uniform cubes ensures even cooking.
- Seasoning variations: Feel free to adjust the seasoning to your taste. You can add cinnamon for a sweeter flavor or cayenne pepper for a bit of heat.
- Air fryer capacity: Depending on the size of your air fryer, you may need to cook the butternut squash in batches to avoid overcrowding.
Serving Suggestions
- Side dish: Serve as a side dish alongside roasted chicken, grilled fish, or your favorite protein.
- Salad topping: Add air fried butternut squash cubes to salads for extra flavor and texture.
- Snack: Enjoy as a healthy snack on its own.
Conclusion
Enjoy your Air Fryer Butternut Squash—a simple yet delicious way to prepare this nutritious vegetable. The air fryer method enhances the natural flavors of butternut squash while providing a crispy exterior. Visit our site for more exclusive recipes and culinary inspirations to elevate your cooking adventures.