- Seasoning: In a large bowl, toss the potatoes with olive oil, minced garlic, salt, and pepper until evenly coated.
- Roasting: Spread the seasoned potatoes in a single layer on the prepared baking sheet, ensuring they are not overcrowded. This allows them to roast evenly and develop a crispy texture.
- Baking: Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy on the outside, and tender on the inside. Flip the potatoes halfway through cooking for even browning.
Adding Parmesan Cheese
- Finishing touch: Sprinkle grated parmesan cheese evenly over the roasted potatoes during the last 5 minutes of baking. This allows the cheese to melt slightly and adhere to the crispy potatoes.
Serving Suggestions
- Garnish: Transfer the roasted garlic parmesan baby potatoes to a serving dish and garnish with fresh chopped herbs like parsley or thyme for a pop of color and freshness.
- Accompaniments: Serve as a delicious side dish alongside grilled meats, roasted vegetables, or as part of a festive holiday spread.
Tips for Success
- Uniform size: Try to cut the potatoes into similar sizes to ensure even cooking.
- Crispiness: For extra crispy potatoes, increase the oven temperature slightly or broil for the last 1-2 minutes, keeping a close eye to prevent burning.
- Variations: Experiment with different herbs or add a pinch of smoked paprika for a smoky twist.
Conclusion
Congratulations on mastering the art of making crispy roasted garlic parmesan baby potatoes! This recipe not only elevates the humble potato but also adds a gourmet touch to any meal. Whether you’re a seasoned chef or a home cook looking to impress, these potatoes are guaranteed to be a crowd-pleaser. Visit our site for more exclusive recipes and culinary inspirations to elevate your cooking adventures.