1. Activate the Yeast: a. In a bowl, combine warm milk and sugar. Sprinkle the yeast over the mixture and let it sit for about 5 minutes until it becomes frothy.
2. Prepare Dough: a. In a large mixing bowl, combine the flour, salt, and nutmeg. b. Add the softened butter, eggs, and activated yeast mixture to the dry ingredients. c. Mix the ingredients until a soft dough forms.
3. Knead and Rise: a. Turn the dough onto a floured surface and knead for about 5-7 minutes until it becomes smooth and elastic. b. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-2 hours or until it doubles in size.
4. Roll and Cut: a. Roll out the dough on a floured surface to about 1/2-inch thickness. b. Use a doughnut cutter or two differently sized round cutters to cut out doughnuts. For each doughnut, use a smaller cutter to create the center hole.
5. Second Rise:
- Place the cut doughnuts on a parchment-lined baking sheet, cover with a kitchen towel, and let them rise for another 30-45 minutes.
6. Heat Oil:
- Heat vegetable oil in a deep fryer or a large, heavy pot to 350°F (175°C).
7. Fry Doughnuts: a. Carefully lower a few doughnuts into the hot oil at a time, cooking for about 1-2 minutes on each side or until golden brown. b. Use a slotted spoon to remove the doughnuts and place them on a paper towel-lined plate to drain excess oil.
8. Make Glaze:
- In a bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
9. Glaze Doughnuts:
- Dip each doughnut into the glaze, coating it evenly. Place them on a wire rack to allow excess glaze to drip off.
10. Enjoy:
- Allow the glaze to set for a few minutes before enjoying your delicious homemade ring doughnuts!
These homemade ring doughnuts are best served fresh and can be enjoyed with a cup of coffee or your favorite beverage. Feel free to get creative with toppings or add flavors like cinnamon or chocolate to the glaze.