1. Prepare Batter:
- In a blender or mixing bowl, combine the flour, eggs, milk, water, melted butter, sugar (if making sweet crepes), and salt. Blend or whisk until the batter is smooth. Let the batter rest for at least 30 minutes. This allows the flour to fully absorb the liquid and results in a smoother texture.
2. Heat the Pan:
- Heat a non-stick skillet or crepe pan over medium heat. Add a small amount of butter or oil and swirl it around to coat the pan.
3. Cook the Crepes:
- Pour a small amount of batter (about 1/4 cup) into the center of the hot pan.
- Quickly lift the pan off the heat and tilt it in a circular motion to spread the batter thinly across the bottom.
4. Cook Both Sides:
- Cook the crepe for about 1-2 minutes until the edges start to lift and the bottom is lightly golden. Flip the crepe and cook the other side for an additional 1-2 minutes.
5. Repeat:
- Continue this process with the remaining batter, adding a little butter or oil to the pan before each crepe.
6. Serve:
- Serve the crepes warm with your favorite toppings or fillings. Popular choices include Nutella, fresh berries, whipped cream, jam, or a sprinkle of sugar and a squeeze of lemon for sweet crepes. For savory options, you can fill them with ham and cheese, sautéed vegetables, or cream cheese and smoked salmon.
7. Enjoy:
- Enjoy your delicious homemade crepes!
Crepes are versatile and can be customized to suit your taste preferences. Whether you prefer sweet or savory, this basic crepe recipe is a great starting point for creating a variety of delightful dishes.