Ingredients:
- 1 lb elbow macaroni
- 4 cups shredded cheddar cheese
- 2 cups milk
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs
- Chopped parsley, for garnish (optional)
Instructions:
- Cook Macaroni:
- Cook elbow macaroni according to package instructions until al dente. Drain and set aside.
- Make Cheese Sauce:
- In a large saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute to make a roux. Gradually whisk in milk until smooth. Cook, stirring constantly, until sauce thickens, about 5 minutes.
- Add Cheese and Seasonings:
- Stir in shredded cheddar cheese until melted and smooth. Season with garlic powder, onion powder, salt, and pepper to taste.
- Combine and Bake:
- Preheat oven to 350°F (175°C). Grease a large baking dish. Add cooked macaroni to the cheese sauce and stir until well coated. Transfer to the prepared baking dish. Sprinkle breadcrumbs evenly over the top.
- Bake:
- Bake in the preheated oven for 25-30 minutes, or until macaroni and cheese is bubbly and breadcrumbs are golden brown.
- Serve:
- Garnish baked macaroni with chopped parsley if desired. Serve hot alongside smothered beef ribs, smothered okra with crab, shrimp, and sausage, and potato salad.
Conclusion:
This elaborate meal of Smothered Beef Ribs, Smothered Okra with Crab, Shrimp, and Sausage, Potato Salad, and Baked Macaroni is a feast fit for any occasion. Each dish showcases rich flavors and textures that will leave your guests satisfied and impressed. Enjoy preparing and sharing this exclusive recipe with your loved ones!