Homemade Veggie-Filled Dough: A Delicious and Versatile Dish

1. Activate the Yeast:
   • In a small bowl, combine the warm water, sugar, and yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy.
2. Mix Dry Ingredients:
   • In a large mixing bowl, combine the flour and salt.
3. Combine Wet and Dry Ingredients:
   • Make a well in the center of the flour mixture. Add the activated yeast mixture and olive oil. Mix until a dough forms.
4. Knead the Dough:
   • Transfer the dough to a floured surface and knead for about 8-10 minutes until the dough is smooth and elastic.
5. First Rise:
   • Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1-1.5 hours, or until doubled in size.

Step 2: Prepare the Veggie Filling

1. Sauté the Vegetables:
   • Heat the olive oil in a large skillet over medium heat. Add the onion and garlic, and sauté until softened and fragrant, about 2-3 minutes.
2. Add the Vegetables:
   • Add the bell pepper, zucchini, mushrooms, spinach, and corn. Sauté until the vegetables are tender, about 5-7 minutes.
3. Season the Vegetables:
   • Stir in the oregano, basil, salt, and pepper. Cook for another 2 minutes, then remove from heat and let cool slightly.

Step 3: Assemble the Veggie-Filled Dough

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
2. Divide the Dough:
   • Punch down the risen dough and transfer it to a floured surface. Divide the dough into equal portions, depending on what you’re making (e.g., 8 portions for rolls, 4 for calzones, or keep whole for a pizza base).
3. Roll Out the Dough:
   • Roll out each portion of dough into a circle or oval shape, about 1/4 inch thick.
4. Fill the Dough:
   • Spoon the veggie mixture onto the center of each dough portion. If using cheese, sprinkle it over the veggies.
5. Seal the Dough:
   • Fold the dough over the filling to form a pocket. For rolls, fold the sides over and roll up. For calzones, fold in half and pinch the edges to seal. For a pizza, spread the filling evenly and top with cheese.

Step 4: Bake

1. Prepare the Baking Sheet:
   • Place the filled dough pockets on a baking sheet lined with parchment paper. If making pizza, transfer it to a pizza stone or baking sheet.
2. Bake:
   • Bake in the preheated oven for 20-25 minutes, or until the dough is golden brown and cooked through.
3. Cool Slightly:
   • Remove from the oven and let cool slightly before serving.

Serving Suggestions:

• Serve Hot:
  • These veggie-filled dough pockets are best served hot. Enjoy them on their own or with a side of marinara sauce, ranch dressing, or your favorite dipping sauce.
• Salad Side:
  • Pair them with a fresh green salad for a complete meal.
• Freezing Tips:
  • These can be made ahead and frozen. After baking, let them cool completely, then wrap tightly in foil and freeze. Reheat in the oven before serving.

Tips for Perfect Veggie-Filled Dough:

• Even Thickness:
  • Roll the dough evenly to ensure consistent cooking and prevent any parts from being too thick or too thin.
• Variety:
  • Feel free to vary the vegetables based on your preferences and what’s in season. Broccoli, carrots, and sweet potatoes are great additions.
• Cheese Options:
  • The cheese is optional but adds a deliciously creamy texture. Feel free to use your favorite type of cheese.
• Herb Flavor:
  • Fresh herbs can be used instead of dried for a more vibrant flavor.

Enjoy your delicious and versatile veggie-filled dough creations! They make a great meal for any time of day and are sure to be a hit with both kids and adults alike.