1. Prepare the Mashed Potatoes:
- Boil and Mash: Peel and cut the potatoes into chunks. Boil them until tender. Drain and mash them until smooth. Let them cool slightly.
- Season: To the mashed potatoes, add shredded cheddar cheese, grated Parmesan cheese, chopped fresh parsley (or dried parsley), garlic powder, salt, and pepper. Mix well until everything is evenly combined.
2. Shape and Coat the Potato Balls:
- Preheat Air Fryer: Preheat your air fryer to 380°F (190°C) for about 5 minutes.
- Form Balls: Take about 2 tablespoons of the potato mixture and roll it into a ball using your hands. Repeat with the remaining mixture to make approximately 12 potato balls.
- Coat Balls: Place breadcrumbs in a shallow bowl. Dip each potato ball into the beaten eggs, then roll in breadcrumbs, ensuring they are evenly coated.
3. Air Fry the Potato Balls:
- Arrange in Basket: Lightly grease the air fryer basket with cooking spray or oil (if needed). Place the coated potato balls in a single layer in the basket, making sure they are not touching each other.
- Air Fry: Spray the tops of the potato balls with a light coating of cooking spray or oil (optional). Air fry at 380°F (190°C) for 12-15 minutes, or until the potato balls are golden brown and crispy on the outside. Flip halfway through cooking for even browning.
- Serve: Remove the potato balls from the air fryer and let them cool slightly before serving. Enjoy them warm as a delicious snack or side dish.
Tips for Success:
- Consistency: Ensure the mashed potatoes are not too wet; they should hold their shape when rolled into balls.
- Even Coating: Coat the potato balls thoroughly in breadcrumbs to achieve a crispy exterior.
- Variations: Add cooked bacon bits, chopped green onions, or different cheeses for added flavor.
Why This Recipe is Special:
Air Fryer Potato Balls offer a healthier alternative to traditional fried potato snacks while maintaining a crispy texture and delicious flavor. The combination of creamy mashed potatoes with cheesy goodness and a crispy breadcrumb coating makes them irresistible for both kids and adults alike. Plus, using the air fryer cuts down on excess oil without sacrificing taste, making this recipe a guilt-free indulgence.
Prepare these Air Fryer Potato Balls for parties, game nights, or simply as a satisfying snack. They’re sure to be a hit and keep your guests coming back for more of these crispy, flavorful treats!