Oven Baked Lamb Chops

  1. Preheat the Oven: Preheat your oven to 400°F (200°C).
  2. Prepare the Lamb Chops:
    • Pat the lamb chops dry with paper towels to remove excess moisture.
    • Place the lamb chops in a shallow dish or on a baking sheet.
  3. Make the Marinade:
    • In a small bowl, combine the olive oil, minced garlic, chopped rosemary, chopped thyme, paprika, ground cumin, salt, pepper, lemon zest, and juice of half the lemon. Mix well to form a paste.
  4. Marinate the Lamb Chops:
    • Rub the marinade all over the lamb chops, making sure they are evenly coated. Allow them to marinate at room temperature for at least 15-20 minutes, or refrigerate for up to 2 hours for more intense flavor.
  5. Bake the Lamb Chops:
    • Place the marinated lamb chops on a baking sheet lined with parchment paper or aluminum foil for easy cleanup.
    • Bake in the preheated oven for 15-20 minutes for medium-rare, or longer if you prefer your lamb chops more well-done. The internal temperature should reach 145°F (63°C) for medium-rare, or adjust according to your preference.
  6. Rest and Serve:
    • Remove the lamb chops from the oven and let them rest for 5 minutes before serving. This allows the juices to redistribute throughout the meat, ensuring tender and juicy chops.
  7. Garnish and Serve:
    • Garnish with chopped fresh parsley and serve hot with lemon wedges on the side. Enjoy the tender and flavorful oven baked lamb chops as a delightful main course.

Tips for Success:

  • Temperature Control: Use a meat thermometer to ensure your lamb chops reach your desired level of doneness.
  • Resting Time: Allow the lamb chops to rest after baking to retain their juices and ensure they are tender.
  • Adjust Seasonings: Feel free to adjust the seasonings to your taste preferences, adding more or less salt, pepper, or herbs.

Serving Suggestions:

  • Serve the oven baked lamb chops with roasted vegetables, mashed potatoes, or a fresh salad for a complete and satisfying meal.
  • Pair with a glass of red wine such as Merlot or Cabernet Sauvignon to complement the rich flavors of the lamb.

Enjoy making and savoring these oven baked lamb chops for a memorable dining experience at home!

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