1. Mix the Ingredients:
- In a large bowl, whisk together the flour and salt.
- Add the warm water and oil or melted lard. Mix until the dough begins to come together.
2. Knead the Dough:
- Transfer the dough to a floured surface and knead for about 3-5 minutes until it becomes smooth and elastic.
3. Rest the Dough:
- Place the dough back into the bowl, cover it with a clean kitchen towel, and let it rest for at least 15-30 minutes. This allows the gluten to relax, making it easier to roll out the tortillas.
4. Divide the Dough:
- Divide the dough into golf ball-sized portions (about 1 to 1.5 inches in diameter).
5. Roll Out the Tortillas:
- On a floured surface, roll each portion of dough into a thin circle (about 6-8 inches in diameter). If the dough sticks, add a little more flour.
6. Cook the Tortillas:
- Heat a skillet or griddle over medium-high heat.
- Place a rolled-out tortilla on the hot surface and cook for about 30 seconds to 1 minute on each side, or until bubbles form and it develops light brown spots.
- Repeat the process with the remaining portions of dough.
7. Keep Warm:
- As you cook each tortilla, place them on a plate covered with a clean kitchen towel to keep them warm.
8. Serve:
- Serve the homemade tortillas warm with your favorite fillings or use them for tacos, burritos, quesadillas, or any other dish that calls for tortillas.
Enjoy your homemade flour tortillas! You can also experiment with different types of flours or add other ingredients like herbs or spices for a unique flavor.