- Preheat the Oven and Prepare the Pan:
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with aluminum foil and lightly grease it with cooking spray or a bit of oil to prevent sticking.
- Season the Salmon:
- Place the salmon fillets on the prepared baking sheet.
- Season each fillet with salt and black pepper.
- Make the Honey Garlic Butter Sauce:
- In a small saucepan, melt the butter over medium heat.
- Add the minced garlic and sauté for about 1-2 minutes until fragrant but not browned.
- Stir in the honey, soy sauce, and lemon juice. Bring the mixture to a simmer and cook for another minute to combine the flavors.
- Bake the Salmon:
- Pour the honey garlic butter sauce evenly over each salmon fillet.
- Place the salmon in the oven and bake for about 12-15 minutes, or until the salmon is opaque throughout and flakes easily with a fork. The exact time will depend on the thickness of the fillets.
- Garnish and Serve:
- Remove the salmon from the oven.
- If desired, spoon some of the sauce from the baking sheet over the salmon before serving.
- Garnish with freshly chopped parsley for a touch of color and freshness.
- Optional Broiling:
- For a caramelized finish, you can broil the salmon for an additional 2-3 minutes at the end of cooking. Watch closely to prevent burning.
Tips for Perfection:
- Garlic: Make sure to mince the garlic finely to distribute its flavor more evenly in the sauce.
- Sauce Consistency: If you prefer a thicker sauce, you can add a teaspoon of cornstarch dissolved in a tablespoon of water to the sauce before simmering.
- Doneness Check: The best way to check if salmon is cooked is by checking its internal temperature with a thermometer. The FDA recommends an internal temperature of 145°F (63°C) for fish.
This Honey Garlic Butter Baked Salmon is a delightful dish that brings together simple ingredients to create a meal full of flavors. It pairs wonderfully with a side of steamed vegetables, rice, or a fresh salad. Enjoy your deliciously prepared salmon!