- Eggs (2-4, depending on your serving needs)
- Milk (1 tablespoon per egg)
- Salt and pepper, to taste
- Butter or oil (to grease the pan)
Instructions:
- Prepare the Egg Mixture:
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Preheat the Air Fryer:
- Preheat your air fryer to 300°F (149°C).
- Cook the Eggs:
- Grease a small, oven-safe dish or pan that fits in your air fryer basket.
- Pour the egg mixture into the pan.
- Place the dish in the air fryer and cook for about 8-10 minutes, stirring the eggs halfway through cooking, until the eggs are set and fluffy.
Tips for Cooking Eggs in an Air Fryer:
- Avoid Overcrowding: Ensure there’s enough space around each egg for even cooking.
- Adjust Time as Needed: Air fryer models can vary, so the first time you try a recipe, keep an eye on your eggs and adjust the cooking time as necessary.
- Experiment: Once you’re comfortable with basic recipes, try adding ingredients like chopped vegetables or cheese to your scrambled eggs for more flavor.
Air fryer eggs are a convenient option for a quick breakfast, snack, or addition to a meal, helping you create delicious egg dishes with minimal effort and cleanup.