- Cream the Ingredients: In a medium bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Use a hand mixer or whisk to blend until smooth and creamy.
- Add the Strawberry Layer: In a separate small bowl, stir the strawberry preserves until smooth. Set both mixtures aside.
Step 2: Assemble the Sandwiches
- Prepare the Bread: Lay out the slices of bread on a flat surface. Trim off the crusts for a uniform look (optional, but recommended for easier frying).
- Spread the Filling: On four slices of bread, spread a generous layer of the cream cheese mixture, leaving a small border around the edges. On the other four slices, spread a thin layer of strawberry preserves.
- Combine: Press one cream cheese slice together with one strawberry slice to form a sandwich. Gently press the edges to seal.
Step 3: Prepare the Egg Wash
- Mix the Batter: In a shallow bowl, whisk together the eggs, milk, cinnamon, and vanilla extract until fully combined.
- Prepare the Sugar Coating: In another shallow dish, mix the granulated sugar with a pinch of cinnamon. Set aside for coating after frying.
Step 4: Fry the Sandwiches
- Heat the Oil: In a large frying pan, heat vegetable oil over medium heat. The oil is ready when it reaches about 350°F (175°C) or when a small piece of bread sizzles immediately upon contact.
- Dip the Sandwiches: Carefully dip each sandwich into the egg wash, ensuring both sides are well-coated.
- Fry to Perfection: Gently place the sandwiches into the hot oil, frying two at a time to avoid overcrowding. Fry for 2-3 minutes per side, or until golden brown and crispy.
- Drain: Remove the sandwiches from the oil and place them on a plate lined with paper towels to drain excess oil.
Step 5: Add the Finishing Touches
- Coat in Sugar: While still warm, coat each fried sandwich in the cinnamon-sugar mixture, ensuring an even layer on all sides.
- Garnish: Dust with powdered sugar and top with fresh strawberry slices for a beautiful presentation.
Step 6: Serve and Enjoy
- Cut and Plate: For an elegant touch, cut each sandwich diagonally and arrange on a serving plate.
- Optional Additions: Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence.
Pro Tips
- Make Ahead: The cream cheese filling can be made a day in advance and stored in the refrigerator.
- Homemade Jam: If time allows, use homemade strawberry jam for a more personalized flavor.
- Experiment: Swap strawberry preserves with other fruit jams like raspberry, blueberry, or peach for a new twist.
Why You’ll Love This Recipe
Every bite of these Fried Strawberry Cheesecake Sandwiches is a perfect balance of textures and flavors. The crispy bread exterior, combined with the creamy cheesecake filling and the fruity sweetness of strawberries, creates a dessert that feels both decadent and comforting. Whether you’re serving these as a treat for yourself or a show-stopping dessert for guests, they’re guaranteed to impress.
So, what are you waiting for? Gather your ingredients and start frying your way to dessert bliss!