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Reuben Sliders

Step 1: Prepare the Slider Buns

  1. Preheat your oven to 350°F (175°C).
  2. Without separating the slider buns, cut them horizontally to create a top and bottom layer. Place the bottom half in a greased or parchment-lined 9×13-inch baking dish.

Step 2: Assemble the Sliders

  1. Spread Thousand Island dressing evenly over the bottom buns.
  2. Layer the corned beef on top of the dressing, followed by the sauerkraut and Swiss cheese slices.
  3. Place the top half of the buns over the layered ingredients.

Step 3: Add the Butter Topping

  1. In a small bowl, whisk together the melted butter, Dijon mustardgarlic powderonion powdercaraway seeds, and parsley.
  2. Brush the butter mixture generously over the tops of the buns, ensuring even coverage.

Step 4: Bake

  1. Cover the dish with aluminum foil and bake for 15 minutes to allow the cheese to melt.
  2. Remove the foil and bake for an additional 5-7 minutes, or until the tops of the buns are golden brown.

Step 5: Serve

  1. Let the sliders cool for 5 minutes before slicing into individual portions. Serve warm with extra Thousand Island dressing for dipping.

Tips for Success:

  • Sauerkraut Prep: Be sure to drain and squeeze the sauerkraut well to prevent the sliders from becoming soggy.
  • Make Ahead: Assemble the sliders and cover them tightly with plastic wrap. Refrigerate for up to 24 hours before baking.
  • Customize: Swap corned beef for pastrami or use marble rye slider buns for an authentic Reuben flavor.

Conclusion:

These Reuben Sliders pack all the delicious flavors of a traditional Reuben sandwich into a convenient, shareable format. With their melty cheese, savory corned beef, and tangy sauerkraut, they’re sure to be a hit at your next gathering!

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