Step 1: Prepare the Slider Buns
- Preheat your oven to 350°F (175°C).
- Without separating the slider buns, cut them horizontally to create a top and bottom layer. Place the bottom half in a greased or parchment-lined 9×13-inch baking dish.
Step 2: Assemble the Sliders
- Spread Thousand Island dressing evenly over the bottom buns.
- Layer the corned beef on top of the dressing, followed by the sauerkraut and Swiss cheese slices.
- Place the top half of the buns over the layered ingredients.
Step 3: Add the Butter Topping
- In a small bowl, whisk together the melted butter, Dijon mustard, garlic powder, onion powder, caraway seeds, and parsley.
- Brush the butter mixture generously over the tops of the buns, ensuring even coverage.
Step 4: Bake
- Cover the dish with aluminum foil and bake for 15 minutes to allow the cheese to melt.
- Remove the foil and bake for an additional 5-7 minutes, or until the tops of the buns are golden brown.
Step 5: Serve
- Let the sliders cool for 5 minutes before slicing into individual portions. Serve warm with extra Thousand Island dressing for dipping.
Tips for Success:
- Sauerkraut Prep: Be sure to drain and squeeze the sauerkraut well to prevent the sliders from becoming soggy.
- Make Ahead: Assemble the sliders and cover them tightly with plastic wrap. Refrigerate for up to 24 hours before baking.
- Customize: Swap corned beef for pastrami or use marble rye slider buns for an authentic Reuben flavor.
Conclusion:
These Reuben Sliders pack all the delicious flavors of a traditional Reuben sandwich into a convenient, shareable format. With their melty cheese, savory corned beef, and tangy sauerkraut, they’re sure to be a hit at your next gathering!