Step 1: Prepare the Meatloaf Mixture
- Preheat your oven to 375°F (190°C) and line a loaf pan with parchment paper for easy removal.
- In a large mixing bowl, combine the ground beef, breadcrumbs, egg, onion, garlic, smoked paprika, chili powder, cumin, salt, and pepper. Mix until just combined—don’t overwork the meat.
- In a separate small bowl, mix the softened cream cheese, shredded cheddar cheese, and diced jalapeños to create the filling.
Step 2: Assemble the Meatloaf
- Divide the meat mixture into two portions.
- Press one portion into the bottom of the prepared loaf pan, forming an even layer.
- Spread the cream cheese mixture over this layer, leaving a small border around the edges to prevent leaking.
- Place the remaining meat mixture on top, pressing gently to seal the edges and encase the filling completely.
Step 3: Bake the Meatloaf
- Spread the barbecue sauce over the top of the meatloaf for a smoky-sweet glaze.
- Bake for 45-50 minutes, or until the internal temperature reaches 160°F (71°C).
- Remove the meatloaf from the oven, sprinkle the mozzarella cheese and crumbled bacon over the top, and return to the oven for an additional 5 minutes, until the cheese melts.
Step 4: Prepare the Creamy Ranch Drizzle
- While the meatloaf bakes, whisk together the ranch dressing, sour cream, and lime juice in a small bowl.
- Chill in the refrigerator until ready to serve.
Step 5: Serve and Garnish
- Allow the meatloaf to rest for 10 minutes after baking to ensure clean slices.
- Drizzle the creamy ranch sauce over the top or serve it on the side for dipping.
- Garnish with freshly chopped parsley or cilantro for a burst of color.
Tips for Success
- Adjusting heat: For extra spice, leave the seeds in the jalapeños or add a dash of cayenne pepper to the meat mixture.
- Make it keto-friendly: Use almond flour or crushed pork rinds instead of breadcrumbs.
- Double the sauce: If you love ranch, double the drizzle recipe—it’s great as a side dip for veggies too!
- Make ahead: Assemble the meatloaf up to a day in advance and refrigerate. Bring to room temperature before baking.
Conclusion
This Smoky Jalapeño Popper Meatloaf is a crowd-pleaser that strikes the perfect balance of smoky, creamy, and spicy flavors. Paired with the Creamy Ranch Drizzle, every bite is a flavorful explosion. Whether it’s a family dinner or a casual get-together, this meatloaf will quickly become a household favorite.