- In a medium saucepan, combine ketchup, Worcestershire sauce, balsamic vinegar, soy sauce, Dijon mustard, lemon juice, and water.
- Add the brown sugar, garlic powder, onion powder, paprika, and cayenne pepper (if using).
Step 2: Simmer the Sauce
- Place the saucepan over medium heat and stir to combine all ingredients.
- Bring the mixture to a gentle simmer, then reduce the heat to low.
- Let the sauce simmer for 15–20 minutes, stirring occasionally, until it thickens slightly and the flavors meld together.
Step 3: Adjust Seasoning
- Taste the sauce and adjust the seasoning to your preference.
- For more tang, add a splash of lemon juice or vinegar.
- For more sweetness, stir in a bit of brown sugar.
- For extra depth, add a few drops of liquid smoke.
Step 4: Cool and Store
- Remove the saucepan from heat and let the sauce cool to room temperature.
- Transfer the sauce to a clean, airtight jar or bottle.
Storage
- Store your homemade A1 steak sauce in the refrigerator for up to 2 weeks. Shake or stir before each use.
How to Use
- Serve with grilled steaks, burgers, or pork chops.
- Use as a marinade for meats or a dipping sauce for fries and onion rings.
- Drizzle over roasted vegetables for a tangy twist.
Why Make It at Home?
- Customizable: Adjust sweetness, tanginess, or spice to match your palate.
- No Preservatives: Enjoy a fresh, wholesome sauce without artificial additives.
- Cost-Effective: Create a delicious sauce for a fraction of the store-bought price.
This homemade A1 steak sauce is easy to prepare and brings a gourmet touch to your meals. It’s a must-have for steak lovers who enjoy the perfect blend of bold and balanced flavors. Enjoy!