- In a medium bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until the mixture resembles wet sand.
- Press the mixture firmly into the bottom of a 9×13-inch baking dish to form an even crust. Use the bottom of a glass or a flat spatula to compact the crust.
- Place the dish in the refrigerator to set while preparing the filling.
Pro Tip: For a firmer crust, chill it for at least 30 minutes before adding the next layer
Step 2: Make the Cheesecake Layer
- In a large mixing bowl, beat the cream cheese until smooth and creamy using an electric mixer.
- Add the powdered sugar and vanilla extract, and continue beating until well combined.
- Gently fold in the whipped topping until the mixture is fluffy and smooth.
- Spread the cheesecake layer evenly over the chilled crust.
Step 3: Add the Fruit Layers
- Arrange the banana slices in a single layer over the cheesecake filling.
- Evenly spread the drained crushed pineapple over the bananas.
- Top with a layer of sliced strawberries, ensuring they cover the pineapple completely.
Pro Tip: Pat the pineapple dry with a paper towel to avoid excess moisture in the cake.
Step 4: Add the Whipped Topping
- Spread a final layer of whipped topping over the fruit, creating a smooth surface.
- Cover the dish tightly with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the layers to set and the flavors to meld.
Step 5: Decorate and Serve
- Just before serving, drizzle the chocolate syrup or hot fudge over the whipped topping in a zigzag pattern.
- Sprinkle the top with chopped peanuts or walnuts, if using.
- Garnish with maraschino cherries for a classic banana split look.
Pro Tip: For extra flair, add sprinkles or additional sliced strawberries on top.
Why This Recipe Stands Out
- No Baking Required: Perfect for warm days or when you need a quick dessert.
- Crowd-Pleaser: The combination of creamy, fruity, and chocolatey layers is universally loved.
- Make-Ahead Friendly: Prepare it a day in advance for stress-free entertaining.
Storage Tip
Store any leftovers in the refrigerator for up to 3 days. Cover the dish tightly to prevent the fruit from drying out.
This No-Bake Banana Split Cake is a dessert that brings joy with every bite. From its creamy cheesecake layer to the fresh, colorful fruits and indulgent toppings, it’s a treat you’ll want to make again and again. Stay a while, explore more recipes, and add this classic to your dessert repertoire!