No-Bake Banana Split Cake

1. In a medium bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until the mixture resembles wet sand.
2. Press the mixture firmly into the bottom of a 9×13-inch baking dish to form an even crust. Use the bottom of a glass or a flat spatula to compact the crust.
3. Place the dish in the refrigerator to set while preparing the filling.

Pro Tip: For a firmer crust, chill it for at least 30 minutes before adding the next layer

Step 2: Make the Cheesecake Layer

1. In a large mixing bowl, beat the cream cheese until smooth and creamy using an electric mixer.
2. Add the powdered sugar and vanilla extract, and continue beating until well combined.
3. Gently fold in the whipped topping until the mixture is fluffy and smooth.
4. Spread the cheesecake layer evenly over the chilled crust.

Step 3: Add the Fruit Layers

1. Arrange the banana slices in a single layer over the cheesecake filling.
2. Evenly spread the drained crushed pineapple over the bananas.
3. Top with a layer of sliced strawberries, ensuring they cover the pineapple completely.

Pro Tip: Pat the pineapple dry with a paper towel to avoid excess moisture in the cake.

Step 4: Add the Whipped Topping

1. Spread a final layer of whipped topping over the fruit, creating a smooth surface.
2. Cover the dish tightly with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the layers to set and the flavors to meld.

Step 5: Decorate and Serve

1. Just before serving, drizzle the chocolate syrup or hot fudge over the whipped topping in a zigzag pattern.
2. Sprinkle the top with chopped peanuts or walnuts, if using.
3. Garnish with maraschino cherries for a classic banana split look.

Pro Tip: For extra flair, add sprinkles or additional sliced strawberries on top.

Why This Recipe Stands Out

• No Baking Required: Perfect for warm days or when you need a quick dessert.
• Crowd-Pleaser: The combination of creamy, fruity, and chocolatey layers is universally loved.
• Make-Ahead Friendly: Prepare it a day in advance for stress-free entertaining.

Storage Tip

Store any leftovers in the refrigerator for up to 3 days. Cover the dish tightly to prevent the fruit from drying out.

This No-Bake Banana Split Cake is a dessert that brings joy with every bite. From its creamy cheesecake layer to the fresh, colorful fruits and indulgent toppings, it’s a treat you’ll want to make again and again. Stay a while, explore more recipes, and add this classic to your dessert repertoire!