Philly Cheesesteak Pasta

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.

Step 2: Sear the Steak

1. Heat olive oil in a large skillet over medium-high heat.
2. Add the steak slices and season with Worcestershire sauce, garlic powder, smoked paprika, salt, and pepper.
3. Cook for 2–3 minutes on each side until the steak is browned but still tender. Remove from the skillet and set aside.

Step 3: Sauté the Vegetables

1. In the same skillet, melt 1 tbsp of butter. Add the onions and bell peppers.
2. Sauté for 5–7 minutes until the vegetables are softened and slightly caramelized.
3. Add the minced garlic and cook for an additional minute. Remove the vegetables from the skillet and set aside with the steak.

Step 4: Make the Cheese Sauce

1. In the same skillet, melt 2 tbsp of butter over medium heat. Whisk in the flour and cook for 1–2 minutes until lightly golden.
2. Gradually whisk in the milk and beef broth, stirring constantly to avoid lumps.
3. Cook until the mixture thickens, about 3–4 minutes.
4. Remove from heat and stir in the shredded provolone and mozzarella cheeses until melted and smooth. Add ground mustard if desired for extra depth of flavor.

Step 5: Combine and Serve

1. Add the cooked pasta, steak, and sautéed vegetables to the cheese sauce in the skillet.
2. Toss everything together until the pasta is fully coated and the ingredients are evenly distributed.
3. Taste and adjust seasoning with salt and pepper if needed.

Serving Suggestions

• Garnish with fresh parsley and a sprinkle of crushed red pepper flakes for a bit of heat.
• Serve hot with garlic bread or a simple side salad for a complete meal.

Storage and Reheating

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm in a skillet over low heat with a splash of milk to restore the creamy texture.

Tips for Success

• Steak Substitutes: Use ground beef or thinly sliced roast beef for a quicker option.
• Cheese Options: Swap provolone for white American cheese or even cream cheese for added creaminess.
• Vegetable Add-Ins: Mushrooms or banana peppers can elevate the dish further.

This Philly Cheesesteak Pasta is the ultimate comfort food, blending the bold, savory flavors of a classic sandwich with the creamy satisfaction of pasta. It’s a crowd-pleaser that will have everyone coming back for seconds!