Strawberry Shortcake cake

Step 1: Prep the Oven and Pans

1. Preheat your oven to 350°F (175°C).
2. Grease and flour two 9-inch round cake pans, then line the bottoms with parchment paper.

Step 2: Make the Cake Batter

1. In a medium bowl, sift together the flour, baking powder, and salt. Set aside.
2. In a large bowl, cream the butter and sugar with a hand mixer until light and fluffy, about 3 minutes.
3. Beat in the eggs one at a time, mixing well after each addition.
4. Add the vanilla extract and mix until combined.
5. Gradually alternate adding the dry ingredients and milk, beginning and ending with the dry ingredients. Mix until just combined.

Step 3: Bake the Cakes

1. Divide the batter evenly between the prepared pans.
2. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
3. Cool the cakes in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

Step 4: Prepare the Strawberry Filling

1. In a medium bowl, toss the sliced strawberries with the sugar and lemon juice.
2. Let the mixture sit for at least 30 minutes to release the juices, stirring occasionally.

Step 5: Whip the Cream

1. In a chilled bowl, beat the heavy cream with a hand mixer on medium-high speed until soft peaks form.
2. Gradually add the powdered sugar and vanilla extract.
3. Continue whipping until stiff peaks form, being careful not to overwhip.

Step 6: Assemble the Cake

1. Layer One: Place one cake layer on a serving plate. Spread a generous amount of whipped cream over the top.
2. Add Strawberries: Spoon half of the macerated strawberries over the whipped cream. Let the juices soak into the cake slightly.
3. Layer Two: Place the second cake layer on top. Spread whipped cream evenly over the top and sides of the cake.

Step 7: Decorate

1. Arrange whole strawberries on top of the cake for a striking garnish.
2. Add mint leaves or sprinkle with powdered sugar for an extra touch of elegance.

Serving Suggestions

Serve this cake slightly chilled for the best texture and flavor. Pair it with a glass of lemonade or a scoop of vanilla ice cream for an even more indulgent treat.

Tips for Success

• Strawberry Freshness: Choose ripe, vibrant strawberries for the sweetest flavor.
• Even Layers: Use a serrated knife to level the cake layers for a professional look.
• Storage: Store the assembled cake in the refrigerator for up to 2 days, but it’s best enjoyed fresh.

Conclusion

This Strawberry Shortcake Cake is the ultimate dessert for strawberry lovers. The delicate sponge, creamy frosting, and burst of fresh strawberries make it a treat to remember. With a little patience and care, you’ll have a cake that’s not only delicious but also Instagram-worthy.

Enjoy every slice!