- Preheat the Air Fryer:
- Preheat your air fryer to 375°F (190°C).
- Prepare the Chicken Mixture:
- In a large mixing bowl, combine ground chicken, breadcrumbs, grated Parmesan cheese, chopped onion, minced garlic, dried oregano, dried basil, salt, black pepper, and the egg. Mix until well combined.
- Shape into Rissoles:
- Take portions of the chicken mixture and shape them into round, flat patties (rissoles). The size can vary based on your preference.
- Arrange in the Air Fryer Basket:
- Place the chicken rissoles in a single layer in the air fryer basket, leaving some space between each.
- Air Fry:
- Lightly spray the tops of the rissoles with olive oil spray. Air fry at 375°F (190°C) for about 12-15 minutes, flipping the rissoles halfway through the cooking time. Cook until the rissoles are golden brown and reach an internal temperature of 165°F (74°C).
- Serve:
- Once cooked, remove the chicken rissoles from the air fryer. Let them rest for a couple of minutes before serving.
- Enjoy:
- Serve the air-fried chicken rissoles with your favorite sides or in a burger, as desired. They’re great on their own or in a sandwich.
These air fryer chicken rissoles are a quick and flavorful option for a delicious meal. You can customize them with your favorite herbs and spices, and they make for a tasty and versatile dish.