- Marinate the Beef:
- In a bowl, combine the sliced beef with soy sauce, oyster sauce, dark soy sauce, Shaoxing wine, and cornstarch. Mix well and let it marinate for at least 15-20 minutes.
- Prepare the Black Pepper Sauce:
- In a small bowl, mix the crushed black peppercorns with a tablespoon of vegetable oil. Set aside.
- Stir-Fry the Beef:
- Heat a wok or large skillet over high heat. Add a bit of oil, and stir-fry the marinated beef until browned and cooked through. Remove the beef from the wok and set aside.
- Sauté Aromatics:
- In the same wok, add a bit more oil if needed. Add minced garlic, grated ginger, sliced onions, and sliced bell peppers. Stir-fry until the vegetables are tender-crisp.
- Combine with Black Pepper Sauce:
- Return the cooked beef to the wok. Add the black pepper and vegetable oil mixture. Toss everything together until well combined and heated through.
- Garnish and Serve:
- Garnish the Black Pepper Beef with sliced green onions. Serve over steamed rice.
Enjoy your homemade Black Pepper Beef with its bold and aromatic flavors! This dish is quick to make and perfect for a satisfying meal.