Easy Mango Dessert in the Blender with 3 Ingredients

Step 1: Prepare the Mangoes

  1. Peel and Cut the Mangoes:
    • Start by peeling the ripe mangoes. You can use a knife or a vegetable peeler.
    • Cut the flesh away from the pit, then chop the mango into smaller pieces to make blending easier.

Step 2: Blend the Ingredients

  1. Add Ingredients to Blender:
    • In your blender, combine the chopped mangoes, Greek yogurt, and honey or maple syrup.
  2. Blend Until Smooth:
    • Blend on high speed until the mixture is smooth and creamy. If you prefer a slightly thicker texture, you can blend for a shorter time.

Step 3: Taste and Adjust

  1. Taste and Sweeten:
    • Give the mango dessert a taste. If you’d like it sweeter, add more honey or maple syrup and blend again to combine.

Step 4: Serve

  1. Spoon into Serving Dishes:
    • Divide the mango mixture into individual bowls or dessert cups.
  2. Chill (Optional):
    • You can enjoy the dessert immediately, or chill it in the refrigerator for about 30 minutes if you prefer a colder treat.
  3. Garnish (Optional):
    • For an extra touch, consider garnishing with fresh mint leaves, a sprinkle of coconut flakes, or a few slices of fresh mango on top.

Tips and Variations

  • Add Extras: For added flavor, consider blending in a splash of lime juice or a pinch of cinnamon.
  • Make It a Smoothie Bowl: If you want a thicker consistency, you can serve this dessert as a smoothie bowl, topping it with granola, nuts, or fresh fruit.
  • Storage: This dessert is best enjoyed fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.

This Easy Mango Dessert is not only incredibly simple to make, but it also captures the vibrant flavors of mango in a creamy, satisfying treat. Perfect for hot summer days or as a light, fruity dessert any time of year! Enjoy!

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