- Preheat the Air Fryer:
- Preheat your air fryer to 375°F (190°C).
- Prepare Garlic Bulbs:
- Peel away the loose, outer layers of the garlic bulb skin, leaving the cloves still attached to the bulb.
- Trim the Tops:
- Trim off the top of each garlic bulb, exposing the individual cloves.
- Drizzle with Olive Oil:
- Place the prepared garlic bulbs on a piece of foil. Drizzle them with olive oil, ensuring each bulb is well-coated. Optionally, sprinkle with a pinch of salt.
- Wrap in Foil (Optional):
- If you prefer, you can wrap the garlic bulbs in foil, creating a packet. This helps prevent the garlic from drying out during cooking.
- Place in Air Fryer:
- Put the garlic bulbs directly in the air fryer basket or place the foil packet in the basket.
- Air Fry:
- Air fry the garlic bulbs for 20-25 minutes, or until the cloves are soft and golden brown. Cooking times may vary, so check periodically.
- Cool and Squeeze Out Cloves:
- Allow the roasted garlic bulbs to cool for a few minutes. Then, using a fork or your fingers, squeeze the roasted garlic cloves out of their skins.
- Serve or Store:
- Serve the roasted garlic as is or use it in various recipes. You can also store any leftovers in the refrigerator for later use.
- Enjoy the Roasted Garlic:
- Enjoy the rich and mellow flavor of the roasted garlic in your favorite dishes.
Roasted garlic is versatile and can be used in sauces, spreads, mashed potatoes, soups, or as a topping for bread. The air fryer provides a quick and efficient method for roasting garlic, and the result is soft, caramelized cloves with a delightful flavor.