- Prepare Mashed Potato Mixture:
- In a large bowl, combine the leftover mashed potatoes, shredded cheddar cheese, chopped green onions, all-purpose flour, beaten egg, salt, and pepper. Mix until well combined.
- Shape into Patties:
- Take a portion of the mixture and shape it into a patty or cake. The size can vary based on your preference.
- Coat with Breadcrumbs:
- Coat each mashed potato cake with breadcrumbs. This will help create a crispy exterior.
- Preheat the Air Fryer:
- Preheat your air fryer to 375°F (190°C).
- Spray with Cooking Oil:
- Lightly spray the air fryer basket with cooking spray or olive oil.
- Arrange in the Air Fryer:
- Place the mashed potato cakes in a single layer in the air fryer basket, leaving space between each cake for air circulation.
- Air Fry:
- Air fry for 10-15 minutes, flipping the cakes halfway through, or until they are golden brown and crispy.
- Check for Doneness:
- Check the mashed potato cakes for doneness. They should be heated through and have a crispy texture on the outside.
- Serve:
- Remove the mashed potato cakes from the air fryer and serve them hot.
- Optional Garnish:
- Garnish with additional chopped green onions or a dollop of sour cream if desired.
- Enjoy:
- Enjoy your delicious Air Fryer Mashed Potato Cakes as a snack or side dish!
These mashed potato cakes are a tasty way to use up leftovers, and the air fryer ensures they turn out crispy without the need for excess oil. They make for a great appetizer or a creative side dish for your meals.