- Prepare Ingredients:
- Make sure all your ingredients are prepared and ready to go before you start cooking.
- Heat the Wok or Pan:
- Heat a wok or a large skillet over medium-high heat.
- Cook the Eggs:
- Add 1 tablespoon of vegetable oil to the wok. Pour in the beaten eggs and scramble them until just cooked. Remove the eggs from the wok and set them aside.
- Cook the Chicken:
- In the same wok, add another tablespoon of oil. Add the diced chicken and cook until it’s no longer pink. Season with salt and pepper.
- Add Vegetables:
- Add the mixed vegetables to the wok and stir-fry for a few minutes until they are tender but still crisp.
- Add Garlic and Green Onions:
- Push the chicken and vegetables to the side of the wok. Add minced garlic and chopped green onions to the empty space. Stir-fry for about 30 seconds until fragrant.
- Combine Ingredients:
- Mix the chicken, vegetables, and garlic/green onions together in the wok.
- Add Rice:
- Add the cooked jasmine rice to the wok. Use a spatula to break up any clumps.
- Season with Sauces:
- Pour soy sauce, oyster sauce, and sesame oil over the rice. Mix everything together until well combined.
- Add Scrambled Eggs:
- Return the scrambled eggs to the wok. Stir to distribute the eggs evenly throughout the fried rice.
- Adjust Seasoning:
- Taste the fried rice and adjust the seasoning if needed. You can add more soy sauce or salt and pepper according to your preference.
- Finish Cooking:
- Stir-fry for an additional 2-3 minutes, allowing the flavors to meld and the rice to get a bit crispy.
- Serve:
- Transfer the chicken fried rice to serving plates or a large bowl. Garnish with additional chopped green onions if desired.
- Enjoy:
- Serve your homemade chicken fried rice hot and enjoy!
Feel free to customize the recipe by adding other ingredients like shrimp, tofu, or different vegetables based on your taste preferences.