- Assemble the Wraps:
- Lay out the flour tortillas on a flat surface. If desired, spread a thin layer of Dijon mustard over each tortilla.
- Layer Ham and Cheese:
- Place two slices of ham and two slices of cheese on each tortilla.
- Roll the Wraps:
- Roll up the wraps tightly, ensuring the seam side is facing down.
- Preheat the Air Fryer:
- Preheat your air fryer to 375°F (190°C).
- Spray or Brush with Oil:
- Lightly spray the outside of the wraps with cooking spray or brush them with melted butter. This helps achieve a crispy texture.
- Air Fry:
- Place the wraps in the air fryer basket, making sure they are not touching. You may need to cook them in batches if your air fryer has limited space.
- Cook:
- Air fry the hot ham and cheese wraps for 5-7 minutes, turning them halfway through, or until they are golden brown and crispy.
- Check for Doneness:
- Keep an eye on them to prevent burning. The cooking time may vary based on the size and thickness of the wraps.
- Serve:
- Remove the hot ham and cheese wraps from the air fryer. Let them cool for a minute before slicing.
- Enjoy:
- Serve your air fryer hot ham and cheese wraps with your favorite dipping sauce or enjoy them on their own.
These hot ham and cheese wraps are a great option for a quick and satisfying snack or a light lunch. The air fryer helps to achieve a crispy texture on the outside while keeping the filling warm and gooey on the inside.