- Marinate the Chicken:
- In a bowl, mix together soy sauce, honey or maple syrup, rice vinegar, minced garlic, grated ginger, and sesame oil to create the marinade.
- Coat the Chicken:
- Place the chicken thighs in a dish or a resealable plastic bag. Pour the marinade over the chicken, ensuring each piece is well coated. Marinate for at least 30 minutes, or ideally, refrigerate for a few hours or overnight for more flavor.
- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Bake the Chicken:
- Place the marinated chicken thighs on a baking sheet lined with parchment paper or a baking dish. Bake in the preheated oven for about 25-30 minutes or until the chicken is cooked through, and the skin is crispy.
- Baste the Chicken (Optional):
- If desired, baste the chicken with the marinade halfway through the cooking time to add more flavor.
- Check for Doneness:
- Use a meat thermometer to check if the chicken has reached an internal temperature of 165°F (74°C).
- Garnish and Serve:
- Once cooked, remove the chicken from the oven. Garnish with chopped green onions and sesame seeds if desired.
- Serve:
- Serve the soy sauce chicken thighs over cooked rice or with your favorite vegetables.
- Enjoy:
- Enjoy your delicious and savory Soy Sauce Chicken Thighs!
This recipe delivers tender and flavorful chicken thighs with a savory and slightly sweet soy sauce glaze. It’s a versatile dish that pairs well with rice, noodles, or vegetables.