- Cook Pasta:
- Cook the linguine or spaghetti according to the package instructions in salted boiling water. Drain and set aside.
- Prepare Shrimp:
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the shrimp and cook for 2-3 minutes per side or until they are pink and opaque. Remove the shrimp from the skillet and set aside.
- Sauté Aromatics:
- In the same skillet, add the remaining 1 tablespoon of olive oil and 4 tablespoons of unsalted butter. Add minced garlic, Cajun seasoning, and red pepper flakes. Sauté for about 1-2 minutes until the garlic is fragrant.
- Deglaze with Broth and Lemon Juice:
- Pour in the chicken broth and lemon juice, scraping up any browned bits from the bottom of the skillet. Bring the mixture to a simmer.
- Combine Shrimp and Pasta:
- Add the cooked shrimp back to the skillet and toss them in the sauce. Add the cooked pasta and toss until everything is well coated.
- Adjust Seasoning:
- Season the Cajun shrimp scampi with salt and black pepper to taste. Adjust the Cajun seasoning or red pepper flakes if you prefer more spice.
- Garnish and Serve:
- Garnish the Cajun shrimp scampi with chopped fresh parsley. Serve immediately, and if desired, sprinkle with grated Parmesan cheese before serving.
- Enjoy:
- Enjoy your Cajun Shrimp Scampi with a side of crusty bread or a simple green salad.
This Cajun twist adds a spicy kick to the classic shrimp scampi, making it a flavorful and satisfying dish. Feel free to customize the spice level and adjust the ingredients according to your taste preferences.