Step 1: Prepare the Salmon
- Cut the Salmon: Start by cutting the salmon fillet into bite-sized cubes, about 1-inch pieces. This will ensure they cook evenly and quickly in the air fryer.
Step 2: Make the Garlic Butter Sauce
- Combine Ingredients: In a small bowl, whisk together the melted butter, minced garlic, lemon juice, lemon zest, dried parsley, salt, and black pepper. Ensure all ingredients are well combined.
Step 3: Marinate the Salmon
- Coat the Salmon: Place the salmon cubes in a mixing bowl. Pour the garlic butter sauce over the salmon and gently toss to coat each piece thoroughly. Let the salmon marinate for about 10-15 minutes for enhanced flavor.
Step 4: Air Fry the Salmon Bites
- Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.
- Arrange in Basket: Lightly spray the air fryer basket with cooking spray to prevent sticking. Place the marinated salmon bites in a single layer in the basket, making sure they’re not overcrowded.
- Cook: Air fry the salmon bites for 7-9 minutes, or until they are cooked through and flaky. The exact cooking time may vary based on the size of your salmon pieces and the air fryer model.
Step 5: Serve
- Plate the Bites: Once cooked, carefully remove the salmon bites from the air fryer.
- Garnish: Serve immediately, garnished with lemon wedges and fresh herbs if desired.
Tips for Success
- Salmon Selection: Fresh, high-quality salmon will yield the best flavor. If using frozen salmon, make sure it’s fully thawed before cooking.
- Cooking Time: Keep an eye on the salmon as it cooks, as air fryers can vary in temperature. The salmon should be opaque and flake easily with a fork.
- Variations: Feel free to add other seasonings or herbs, such as dill or paprika, to customize the flavor to your liking.
Conclusion
These Air Fryer Baked Garlic Butter Salmon Bites are a delightful way to enjoy salmon in a quick and healthy manner. With their rich flavor and satisfying texture, they’re perfect for serving as an appetizer, snack, or part of a main meal. Enjoy this simple yet elegant dish, and don’t forget to share your thoughts in the comments below! Happy cooking!