- Mix Dry Ingredients:
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Combine Wet Ingredients:
- In a separate bowl, whisk together the buttermilk, milk, egg, and melted butter.
- Combine Wet and Dry Ingredients:
- Pour the wet ingredients into the dry ingredients. Stir until just combined. The batter may be a bit lumpy, but avoid overmixing.
- Rest the Batter:
- Let the batter rest for about 5-10 minutes. This allows the baking powder and baking soda to react, contributing to fluffier pancakes.
- Preheat the Griddle or Pan:
- Preheat a griddle or non-stick skillet over medium heat. Add a small amount of butter or oil to prevent sticking.
- Cook the Pancakes:
- Pour 1/4 cup of batter for each pancake onto the griddle. Cook until bubbles form on the surface of the pancake and the edges look set, usually 2-3 minutes.
- Flip and Cook:
- Carefully flip the pancake with a spatula and cook for an additional 1-2 minutes, or until golden brown on the other side.
- Repeat:
- Continue cooking the remaining batter in batches, adding more butter or oil to the griddle as needed.
- Serve:
- Serve the homemade pancakes warm with your favorite toppings such as maple syrup, fresh fruit, whipped cream, or a sprinkle of powdered sugar.
Feel free to customize these pancakes by adding ingredients like chocolate chips, blueberries, or chopped nuts to the batter. This basic recipe serves as a great starting point, and you can adjust it to suit your taste preferences. Enjoy your homemade pancakes for a delicious and comforting breakfast!