- Prepare the Cheese Sauce:
- In a saucepan over medium heat, melt the butter. Add the flour and whisk continuously to form a smooth roux.
- Add Milk and Cheese:
- Gradually pour in the milk while whisking to avoid lumps. Cook until the mixture thickens. Add the shredded cheddar cheese and Parmesan cheese, stirring until melted and smooth. Season with salt, black pepper, garlic powder, and mustard powder (if using).
- Combine with Cooked Macaroni:
- In a large bowl, combine the cooked and drained elbow macaroni with the cheese sauce. Stir until the macaroni is evenly coated.
- Preheat the Air Fryer:
- Preheat your air fryer to 350°F (175°C).
- Transfer to Air Fryer Basket:
- Transfer the macaroni and cheese mixture to the air fryer basket, spreading it out evenly.
- Optional: Add Breadcrumbs:
- If you want a crispy breadcrumb topping, sprinkle breadcrumbs over the macaroni and cheese in the air fryer.
- Air Fry:
- Air fry for about 8-10 minutes, or until the top is golden brown and crispy.
- Serve:
- Carefully remove the macaroni and cheese from the air fryer. Let it cool for a few minutes before serving.
- Enjoy:
- Serve your deliciously crispy and cheesy Air Fryer Macaroni and Cheese as a side dish or a comforting main course.
Feel free to customize the recipe by adding your favorite cheese varieties or incorporating additional seasonings. The air fryer adds a delightful crispy texture to the top of the macaroni and cheese, making it a delightful twist on the classic dish.