Cajun Honey Butter Salmon

1. Preheat the Oven:

1. Preheat your oven to 400°F (200°C).

2. Season the Salmon:

1. Pat the salmon fillets dry with a paper towel.
2. Rub the Cajun seasoning, salt, and black pepper evenly over each salmon fillet.
3. Heat olive oil in an oven-safe skillet over medium-high heat.
4. Sear the salmon fillets, skin side up, for about 2 minutes on each side to get a nice golden crust.

3. Make the Honey Butter Glaze:

1. In a small saucepan, melt the butter over medium heat.
2. Add honey and Cajun seasoning to the melted butter. Stir until well combined.

4. Glaze the Salmon:

1. Brush the honey butter glaze generously over the seared salmon fillets.
2. Transfer the skillet to the preheated oven.

5. Bake:

1. Bake the salmon in the oven for about 8-10 minutes or until it reaches your desired level of doneness. The internal temperature should be around 145°F (63°C).

6. Garnish and Serve:

1. Remove the skillet from the oven and drizzle any remaining honey butter glaze over the salmon.
2. Garnish with chopped fresh parsley if desired.

7. Serve:

1. Serve the Cajun Honey Butter Salmon hot, and optionally, with your favorite sides like rice, quinoa, or vegetables.

This dish combines the spiciness of Cajun seasoning with the sweetness of honey butter, creating a delicious flavor profile that complements the richness of the salmon. Enjoy your meal!