Japanese steamed cheesecake or cotton cheesecake
Japanese Steamed Cheesecake, also known as Cotton Cheesecake, is a light, fluffy, and airy dessert that melts in your mouth. Unlike traditional dense cheesecakes, this version has a cloud-like texture thanks to the incorporation of beaten egg whites, making it a delightful treat that’s less sweet and incredibly delicate. It’s perfect for those who enjoy cheesecake … Read more