bread recipe

Nothing beats the aroma of freshly baked bread filling your kitchen. This simple and reliable homemade bread recipe produces a soft, fluffy interior with a perfectly golden crust. Perfect for sandwiches, toast, or enjoying with butter and jam.

Ingredients

• 4 cups (500g) all-purpose or bread flour
• 2 ¼ teaspoons (1 packet) active dry yeast
• 1 ½ cups (360ml) warm water (about 110°F/43°C)
• 2 tablespoons granulated sugar
• 1 ½ teaspoons salt
• 2 tablespoons olive oil or melted butter

Step-by-Step Instructions