These Homemade Red Velvet Brownie Dippers are the perfect combination of chewy, chocolatey, and slightly tangy goodness. Perfect for dipping in milk, coffee, or cream cheese frosting, these crisp yet fudgy brownie sticks make a delightful treat for any occasion.
Ingredients
For the Brownie Base:
- 1 cup (226g) unsalted butter, melted
- 1 ½ cups (300g) granulated sugar
- ½ cup (100g) brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons red food coloring
- 2 teaspoons white vinegar
- 1 ½ cups (190g) all-purpose flour
- ¼ cup (30g) unsweetened cocoa powder
- ½ teaspoon salt
- ½ teaspoon baking powder
For the Topping (Optional):
- Powdered sugar for dusting
- Cream cheese frosting for dipping
- Melted white chocolate for drizzle