Step 1: Prepare the Potatoes
- Boil potatoes until tender, then drain well.
- Mash until smooth (avoid large chunks).
Step 2: Mix the Dough
- Stir in cheese, cornstarch, flour, garlic powder, onion powder, paprika, salt, and pepper.
- Mix until dough comes together (it should be soft but hold its shape).
Step 3: Shape the Bites
- Roll mixture into small balls (about 1-inch size).
- Place on a plate or tray.
Step 4: Cook to Perfection
- Frying: Heat oil in a pan and fry bites until golden brown and crispy.
- Baking: Bake at 400°F (200°C) for 18–20 minutes, flipping halfway.
- Air-frying: Air fry at 390°F (200°C) for 12–15 minutes, shaking basket halfway.
Step 5: Serve
Serve hot with ketchup, garlic aioli, or your favorite dipping sauce.
Serving Suggestions
- With garlic or spicy mayo as a dip.
- As a side dish with grilled chicken or steak.
- On a party platter with multiple sauces.
- Sprinkled with extra parmesan for extra indulgence.
Tips & Variations
- Extra crispy: Chill shaped bites for 20 minutes before frying.
- Vegan version: Skip cheese or use plant-based cheese.
- Loaded bites: Mix in bacon bits, scallions, or jalapeños.
- Cheese-stuffed: Hide a small cube of cheese inside each potato bite.
Why This Recipe Works
The combination of mashed potatoes, cheese, and cornstarch gives these bites their signature texture — crispy outside, chewy inside. They’re easy, quick, and flexible enough to suit any flavor profile you love.
Final Bite
Golden, crispy, cheesy, and perfectly chewy, these Potato Bites are an addictive snack that will keep everyone reaching for more. They’re simple to make, fun to eat, and a guaranteed hit anytime you serve them.
So grab some potatoes, heat that pan, and let’s make the crispiest bites ever.