This Orange Juice Cake is a vibrant, refreshing dessert that’s perfect for any occasion. The cake is wonderfully light, moist, and bursting with the natural sweetness and tang of fresh orange juice. Topped with a simple orange glaze, this cake is the ultimate treat for citrus lovers. Whether you’re enjoying it for a brunch, a family gathering, or just because, it’s sure to be a hit!
Let’s dive into how to make this easy and flavorful Orange Juice Cake that everyone will love.
Why You’ll Love This Orange Juice Cake:
- Moist and Flavorful: The addition of fresh orange juice makes the cake incredibly moist while infusing it with a bright citrus flavor.
- Easy to Make: You only need a handful of simple ingredients, and the process is straightforward.
- Perfectly Sweet and Tangy: The combination of the sweet cake and zesty orange glaze creates a perfect balance of flavors.
- Versatile: Serve it for breakfast, brunch, or as a dessert, and it’s sure to impress.
Ingredients for Orange Juice Cake:
For the Cake:
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup fresh orange juice (about 2-3 oranges)
- 1 tablespoon orange zest (from 1 orange)
- 1/4 cup buttermilk (or regular milk if you don’t have buttermilk)
- 1 teaspoon vanilla extract
For the Orange Glaze:
- 1/2 cup powdered sugar
- 2 tablespoons fresh orange juice
- 1/2 teaspoon orange zest (optional, for extra flavor)