This creamy beef spaghetti with a 3-cheese Parmesan sauce is a hearty, indulgent dish that’s perfect for family dinners or special occasions. The rich beef is perfectly complemented by a creamy, cheesy sauce made with Parmesan, mozzarella, and cream cheese. It’s a comforting meal that combines savory flavors and creamy textures, making it the ultimate comfort food!
Let’s dive into this delicious recipe for a rich, creamy beef spaghetti that will leave everyone asking for seconds.
Why You’ll Love This Recipe:
- Creamy and Cheesy: The 3-cheese Parmesan sauce is indulgently creamy, with the perfect blend of Parmesan, mozzarella, and cream cheese.
- Hearty and Filling: The beef adds a savory and rich flavor that makes this a satisfying and complete meal.
- Simple Ingredients: You don’t need to hunt for exotic ingredients—everything you need is easy to find and affordable.
- Comforting: This dish is the epitome of comfort food, with pasta, beef, and a cheesy sauce that’s sure to please everyone.
Ingredients for Creamy Beef Spaghetti:
For the Beef:
- 1 lb (450g) ground beef (preferably lean)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1/2 teaspoon dried oregano (optional)
For the 3-Cheese Parmesan Sauce:
- 2 tablespoons unsalted butter
- 1 tablespoon all-purpose flour
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 4 oz cream cheese, cubed
- Salt and pepper to taste
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder (optional)
- A pinch of nutmeg (optional)
For the Spaghetti:
- 12 oz (340g) spaghetti (or your preferred pasta)
- Salt for boiling water